#1 Pizza in Miami
#27 Best Pizza Worldwide

50 Top Pizza

Born in Caserta, Italy, chef Francesco Martucci has brought his beloved Pizzeria I Masanielli legacy to Miami’s vibrant Wynwood neighborhood. Here, wood-fired tradition meets South Florida energy: the finest Italian ingredients, meticulously sourced, combined with local produce and bold Miami-flavor accents.

NUMBER 1, THE BEST PIZZERIA IN THE WORLD
50 TOP PIZZA WORLD 2025
NUMBER 1 PIZZERIA IN ITALY, 7 YEARS RUNNING
50 TOP PIZZA ITALIA 2019–2025
HONORED WITH THE TITLE OF “MAESTRO DELLA PIZZA”
IDENTITÀ GOLOSE 2025
BEST PIZZA CHEF IN THE WORLD
50 TOP PIZZA
THREE SLICES, BEST RATING 2017–2025
GAMBERO ROSSO
FIRST PIZZA RESTAURANT EVER IN THE WORLD TOP 20
AMERICAN FOOD BIBLE
BEST PIZZA IN THE WORLD WITH “FUTURO DI MARINARA”
50 TOP PIZZA
BEST PIZZA DOUGH 2020
GAMBERO ROSSO
100 FORBES EXCELLENCES 2021
FORBES
/THE PIZZA

Pizza from the world’s #1 pizzeria, fired to perfection

Wood-fired pizza with tomato, creamy burrata and fresh basil at Francesco Martucci
Wood-fired pizza topped with Kalamata olives and garlic on a charred crust
Wood-fired pizza topped with prosciutto, black olives and fresh basil on a leopard-spotted crust
Artichoke and herb pizza on a wooden peel, fresh from the wood-fired oven
Mortadella and pistachio pizza with fresh mozzarella at Francesco Martucci Wynwood
/THE CRAFT

The Dough

Long-fermented and highly hydrated for an ultra-light, airy crust, handled with the precision that made it famous in Caserta.

The Ingredients

Buffalo mozzarella from Campania, heirloom tomatoes and seasonal Florida produce. The finest of Italy, accented with Miami flavor.

The Oven

A dedicated wood-fired hearth delivers the authentic crisp, soft-centered, slightly smoky char of a true wood-fired pizza.

The Experience

From signature classics to the multi-course “Degustazione” pizza tasting menu. Pizza re-imagined, shared among friends.

Slice of wood-fired pizza with olives presented on a sculpted hand
Slice of wood-fired pizza with melted mozzarella and basil on a black plate
/THE RESTAURANT

Wood-fired tradition meets South Florida

Wood-fired pizza on a peel beside the glowing hearth at Francesco Martucci Wynwood
Dining room with colorful murals and timber columns at Francesco Martucci Wynwood
Intimate dining tables beneath hanging greenery at Francesco Martucci Wynwood
Pizzaiolo finishing a wood-fired pizza on the peel at Francesco Martucci
Warm industrial dining room with wood tables in Wynwood
Dining room of Francesco Martucci in Wynwood, Miami
/THE CHEF

The world’s best pizza chef

Behind every pizza stands Francesco Martucci of Pizzeria I Masanielli, Caserta, the pizzeria voted number one in the world. Decades of obsession with dough, fire and flavor, now served table-side in Miami.

“For me, pizza is far more than just food. It is my passion, my craft, my life, and my way of expressing both tradition and creativity.”

Francesco Martucci · Chef & Pizzaiolo

/RESERVE

Your table in Wynwood is waiting

Open Wednesday through Sunday from 5:00 PM. Call us and we will set your table.

CALL 754-219-5694